There is an exciting opportunity available to become a member of our very busy kitchen team. We are keen to see applications from both qualified chefs and those with strong kitchen experience. A chef in a golf club can have a very varied day starting with very early breakfast orders, moving on to a busy lunchtime, while managing a function going on in the next room, providing meals or a buffet. This role will suit someone who enjoys all areas of cooking and is flexible and able to handle a high work load at peak times.

The role will include –

• Kitchen opening and preparation work
• Preparing kitchen breakfast orders
• Assisting Day Lunch/Evening Chefs with prep
• Cleaning and maintaining the high kitchen standards
• Ensuring food standards and presentation standards are maintained
• Some covering holidays for lunch chefs will be required
• Assist with preparing food for functions and events.

Part time permanent role. 20 hours per week.

Desirable Skills

• Flexibility in working hours.
• Excellent work ethic to provide the highest standards of presentation.
• Good communication skills.
• Willing and enthusiastic to work as part of a team.
• Minimum Level 2 Food Hygiene and Safety qualification.
• Previous experience as a chef required (2 Years)

Job Type: Part Time

Salary: c£12.50 Per Hour

Benefits: 35% staff discount on all food and drink, 28 days paid vacation, overtime available, free parking, work place pension, free course membership.

Schedule: Thursday – Monday – 7am to 11am (20hrs p/w)

Closing Date: 17th June 2024