Our Sunday carvery is open to all every Sunday from midday with the last sittings at 4pm.

You are welcome to just turn up but it can get very busy so to avoid disappointment we recommend booking a table, you can do this online using the button below or give us a call on 01159 272767

Every week our chef's serve up the very best of British Beef, Honey Roasted Gammon and through winter fresh British Roast Turkey, with all the trimmings you'd expect, our homemade monster yorkies and traditional beef dripping gravy.

And if you've somehow got room for more after your roast we have fresh hot homemade desserts, with new choices available every week!