Our Sunday carvery is open to all every Sunday from midday with the last sittings at 4pm.

You are welcome to just turn up but it can get very busy so to avoid disappointment we recommend booking a table, you can do this online using the button below or give us a call on 0115 927 2767

Every week our chef's serve up the very best of British Beef, Honey Roasted Gammon and British Roast Turkey, with all the trimmings you'd expect, pigs in blankets, cauliflower cheese, our homemade monster Yorkshire puddings and traditional beef dripping gravy.

On the first Sunday of each month we have British Lamb now available on the carvery!

And if you've somehow got room for more after your roast we have fresh homemade desserts, with new choices available every week!